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"TINUBONG"is a sweet native delicacy common in the Ilocos Region.It involves stuffing a mix of ground glutinous rice,young coconut,sugar,cheese and margarine inside a young bamboo or "tubong".Traditionally, a tinubong is cooked over charcoal.However,many have shifted to cooking using the oven.To eat the "tinubong",you must crack the bamboo in half in order to get the flesh inside.

Photos credit to Janette SadacPalaganas Gallardo

Maureen Raciles Oranza
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