PERUVIAN PURPLE CORN: THE MOST POTENT ANTIOXIDANT
Peru is known for being an important repository of highly nutritional foods. Not least among them is purple corn, a product of the Peruvian Andes that is considered a powerful natural antioxidant. It is now in high demand around the globe, positioning our country as one of the main growers and exporters of this ancient purple grain.
The crop is unique among Peruvian grains because it is rich in anthocyanin, a powerful natural antioxidant that can prevent or slow the oxidation of molecules, which helps tissue regenerate and skin stay youthful, and wards off degenerative eye conditions and cardiovascular diseases by eliminating cholesterol and improving circulation.
Anthocyanins – the purple or bluish vegetable plant pigments found in the kernels and cobs of purple corn – help prevent cataracts, glaucoma and conjunctivitis. These compounds also have hemostatic properties because they help staunch blood flow and stop nosebleeds.
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